When you begin planning your wedding menu, there are many more decisions to make that just sit-down or stations/buffet. Here are some tips to consider:
Think about what foods are in season at the time of your wedding. In-season fruits and vegetables are more budget friendly too!
Choose foods that will pair nicely both in flavor and in presentation. Monochromatic may work as a wedding color scheme, but it doesn't work well on a plate. Be sure to choose a variety of colors and textures for your meal.
Avoid overly spicy foods. There are few things worse that heartburn during your wedding reception!
Ask your caterer about alternate meals for vegetarians, vegans, and those with food allergies. They will usually offer an alternate entree that will meet all these needs.
Consider printing menu cards that detail the meal and include them at each place setting. If someone does have a concern about a menu item, they can ask their server.
Don't be afraid to ask your caterer about incorporating a family recipe into your menu. Most chefs love to try new recipes, with enough advance notice.
(photo by La Dolce Vita Studios)

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Did you know you can insure your wedding? Of course, we hope nothing would go wrong on your wedding day, but Hurricane Irene churning in the Atlantic has us all thinking about backup plans! There are several companies that provide wedding insurance, but here is some information from
Lately, we have been getting a lot of questions from brides about what to put in their welcome bags. In case you aren't familiar with the term, these are little bags or baskets of goodies delivered to the hotel room of your out-of-town guests. They can be as elaborate or as simple as your budget will allow!
The container itself can be inspired by your wedding location, theme, or personalities - we've seen everything from cute beach pails to formal baskets to reusable shopping bags. If you opt for the gift bag route, you can have them printed with your names and wedding date, or attach a cute tag to the handle. The bag pictured here is from 
I recently attended an event in Orlando for wedding professionals featuring none other than Randy Fenoli, star of 






